Archive for hydrolysis of starch
You are browsing the archives of hydrolysis of starch.
Immobilised amylase assay experiment
Aim
To investigate some of the properties of immobilised enzymes.
Introduction
The four-session practical exercise is designed to give some insight into the preparation and properties of immobilised enzymes.
It consists of three parts:
Preparation and properties of covalently-immobilised a-amylase.
Preparation and properties of non-covalently-immobilised a-amylase.
The use of a packed-bed and stirred tank reactor.
Before starting work, read through the Methods and [...]
